That makes it a side dish recipe you can enjoy year-round! Baked Corn Casserole Ingredients It's perfect for pairing with ham, roast beef, turkey, and thanks to its luscious corn flavor, it's even delicious paired with BBQ recipes like braised short ribs and smoked brisket. This easy corn pudding can be made last minute or ahead of time.
Mix everything together in a bowl, spread it into a baking dish, bake, and serve. Because it uses a corn muffin mix as the base, this recipe is literally as easy as it gets. You really can't go wrong with my Jiffy corn casserole. My family is wild about this dish! It's buttery, soft, and filled with the flavor of sweet creamed corn and whole corn kernels. One of my favorite side dishes to make every year for the holidays, and as a side dish for hearty beef recipes like ribs, is my baked creamed corn casserole. Best Creamed Corn Casserole (5 Ingredients).
Jiffy corn muffin mix creamed corn how to#
How to Double the Creamed Corn Casserole Recipe.
My easy Creamed Corn Casserole recipe uses just 5 ingredients and is ready in only 35 minutes! Buttery and luscious, this amazing Jiffy corn casserole is an excellent addition to your holiday menu or as a side dish for a backyard BBQ. I like to slice day old muffins in half and then toast them.Jump to Recipe Jump to Video Print Recipe To reheat leftover muffins, microwave for 20 seconds on high. If there are leftovers, and that's a big if, you can store them in airtight plastic storage container in the refrigerator for up to 3 - 5 days. Because we add the honey to the batter, the muffins are not overly spicy either. These muffins were moist with just enough "kick" to make them extra delicious. Let the muffins cool slightly before removing from the pan and serving. It's so much easier and neater than using two spoons.īake the muffins for 15 to 20 minutes or until they are golden-brown and a toothpick inserted into the center of a muffin comes out clean. Use a cookie scoop to add the batter to the muffin pan. Spray the paper muffin liners with non-stick cooking spray before adding the batter. In a large mixing bowl, add the corn muffin mix and the other ingredients. If you use canned, make sure you drain them. ¼ cup plain Greek yogurt or sour cream.1 (8 ½ ounce) box Jiffy corn muffin mix.You can also substitute sour cream if you don't have yogurt on hand. These jalapeno corn muffins are a semi-homemade Mexican style muffin that's great to add as a side dish or late night snack.Īnother important thing to point out is that this is a moist cornbread muffin because we're adding Greek yogurt to the batter. The addition of chopped jalapenos and honey to the recipe add just the right blend of spice and sweet to this easy box mix. I wanted to add just a little spice and sweetness to the cornbread recipe on the back of the box.
And why not? It's easy to make and those little boxes are pretty inexpensive.
At least two times a week we had cornbread served with our dinner. Growing up my mother made cornbread using Jiffy Cornbread Mix often. As an Amazon Associate I earn from qualifying purchases. I hope you enjoy the updates as much as I enjoyed working on them.Īffiliate Disclosure: This post may contain affiliate links. This recipe has been updated since it first appeared in 2013 with new photos and a new printable recipe card that includes nutritional information. Let me show you how to make this easy recipe that's the perfect side dish or appetizer. Jiffy Box Corn Muffins with Jalapeno - Easy ingredients dress up a box of cornbread mix to create a delicious muffin that's just a little bit spicy with the addition of chopped jalapenos.
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